Big Sky Bread Company – Kettering, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 643-0300 to check today's hours. Know the hours? Send them to us.

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3070 Far Hills Ave, Kettering, OH 45429

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Address3070 Far Hills Ave, Kettering, OH 45429

Phone(937) 643-0300

StyleArtisan bread bakery

CountyMontgomery County

Time zoneEastern Time

From city center2.2 mi west

About Big Sky Bread Company

Set at 3070 Far Hills Ave (45429), Big Sky Bread Company is an artisan bread bakery roughly 2.2 mi from downtown Kettering, heading west.

It is one of 6 bakeries and sweet shops we list in Kettering — about one per 9,505 people living in the city. If you want to compare, Cheryl S Cookies sits 1.0 mi from here.

Opening hours for Big Sky Bread Company are not verified in our data. A quick call to (937) 643-0300 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Kettering	6
Nearest bakery	1.0 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.